At Blazing Cooker, we consider

cooking as a pleasure to share


Step by step

our hearts will awaken your palate


Advice from the pros

from cutting to dressage

Methods to cook like a chef

Choice of products

Tips for selecting vegetables and fruits for your favorite market


Patience, good utensils and sufficient ingredients for a successful preparation


Learning to master cooking is acquired with practice and experience

Recipes & Traditions

service Houmous libanais

Lebanese hummus

The secrets of the real hummus finally unveiled, a mashed chickpeas the texture mastered

service Boeuf à la française

French beef

The perfect cooking for a perfect color. Seasoning with red wine, thyme and bay leaf

service Jardinière à l'épaule

Shoulder planter

Mustard shoulder grated in the oven and served with sautéed vegetables

service Mille-feuille au rhum

Mille-feuille with rum

A traditional rum recipe an unexpected marriage for a surprising result

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Aurélie L.

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Jean K.

"I recommend this site for all cooking tips and techniques"

Julien D.

Chefs who share...

Danh L.

Asian cuisine

Vietnamese cuisine is the field in which Dans excels, its mastery and exceptional refinement allow it to create new recipes.

Sophie B.

Cuisine Française

Originally from Marseille, Sophie holds the magic formula for the dishes of her region. Her restaurant is renowned for its unforgettable bouillabaisses

Rama O.

International cuisine

A trip to Africa through the spicy dishes of Rama, for all lovers of new flavors and spicy braised dishes

Formulas adapted for all levels

Blazing Cooker, multimedia at the service of future chefs!
Enter a world where you can shape tastes, scents and colors
We guarantee you culinary enrichment both in theory and in practice

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